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March Whiskey Wednesday: March 13 – Featuring Michter’s

Không Tên has chosen Michter’s for the March Whiskey Wednesday. And to celebrate Women’s History Month, we are honoring a woman in the beverage industry: Pam Heilmann.

Pam Heilmann is Michter’s Master Distiller and Executive Vice President of Production. Upon assuming this position at Michter’s, Pam became the first woman since Prohibition to serve as Master Distiller at a Kentucky Distillers Association distillery. Michter’s is proud to honor a historical legacy tracing back to the founding of America’s first whiskey company in 1753.

Pouring from their highly allocated and limited edition stock (1 oz each): Michter’s 10 Year Bourbon, Michter’s American Whiskey, & Michter’s Sour Mash Grain Whiskey

Pouring from the regular line (1 oz each): Michter’s Straight Barrel Rye

Three Course Meal: K10’s Famous Bar Snacks: Cashews, Pickles, Jerky, Toothpick Beef Entree: Whiskey Style Sirloin Over K10 Fried Rice Dessert: Decadent Chocolate Bread Pudding with Bourbon Creme Anglaise

Limited capacity. Tickets are $75 plus tax and gratuity.

Bodegas Riojanas / La Rioja, Spain Wine Pairing Dinner, Monte Real
Thursday, March 28 at 7 p.m.

Enjoy a six-course meal pairing our food with carefully chosen wine selections from the Bodegas Riojanas group. Reserve your seat today.


First Course

A Series of Không Tên Snacks

Toothpick Beef, Spicy & Sour Cashews, Farmers Market Assorted Pickled Vegetables, House Made Four Day Marinated Jerky

Paired with:
Agusti Torella Mata, Penedes, Spain,
2013 Brut Reserva

Second Course

Chef’s Daily Crudo From The Sea

Thao Farm Bok Choy Salad With Asian Pear, Weiser Farm Rainbow Carrots, Watermelon Radish, Coriander Lemon Viniagrette

Paired with:
Monte Real 2016 Bianco

Third Course

Weiser Farm Parsnip & Chickpea Curry With Coconut Milk, Mint, Chile Ginger

Tamai Farm Swiss Chard & Shitake Mushroom Hash With Weiser Farm Root Vegetables

Paired with:
Monte Real 2015 Crianza

Fourth Course

Tumeric Dill Black Cod With Warm Scallions & Dill, Fermented Pineapple Anchovy Sauce

Crab Fried Wild Rice With Uni Emulsion and Sous Vide Farm Egg

Paired with:
Monte Real 2013 Reserva

Fifth Course

Caramelized Hoisin Beef Sirloin With Winter Greens & Pea Shoots, Pickled Onions & Jam, Roasted Tomatoes

Black Bean & Ginger Braised Beef Cheeks With Coleman Farm Amaranth and Marrow

Paired with:
Monte Real 2010 Gran Reserva

Sixth Course

Lemongrass Ginger Panna Cotta With Guava Compote, Kumquat Mostarda, and Shortbread Crumble

Tickets are $70* per person. Reserve your seat today.

*Excludes sales tax and 20% gratuity

April Whiskey Wednesday: April 24 – Featuring High West Whiskies

Enjoy a three-course meal paired with pours of

Tickets are $75 excluding tax and gratuity.

Weekly Events

Weekday Lunch Special Tuesday- Friday

The Không $10 – Sit at the bar for a $10 lunch special on a select entrée.

Happy Hour Daily

We have an afternoon happy hour from 3 – 6 p.m. and a late-night drink specials from 10 p.m. – midnight.

Saturday and Sunday – Brunch Service

Every Saturday and Sunday, we have brunch service with reimagined classics and tropical cocktails.

Sunday Night Supper

Every Sunday, 5 – 10 p.m.
Chef’s Choice Three-Course Prix Fixe Meal $39

Large Parties

Không Tên provides a unique space on the Westside for your private parties. With a 60-seat capacity, we can take care of all your special event needs. Email info @ for more information.

* Do you need catering? Check out Chef Kim Vu’s catering services here: