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July 31, 7 p.m. and 9 p.m.

Join Judah Emanuel Kuper, Co-Founder of Mezcal Vago at our next tasting event.  He aims to empower both the master craftsmen with a celebration of his art, and also the consumer by giving them the knowledge they need to find a great mezcal. 

As a commitment to supporting the mezcaleros, on the front label of each of the bottle is all the information about who made it, what pueblo, what agave, details in the process, size of batch, and more.

Get ready to be entertained by the story of the incredible founding of Mezcal Vago, to learn more about Mezcal, and to be connected to the stories of the makers behind the spirits.

Seatings at 6:30 and 9 p.m.

Featured Pours

Mezcal Cocktail Starter / Cuixe / Elote / Espadin / Ensamble / And a few surprises from Judah’s garage


Three Course Dinner – Oaxacan Vietnamese Fusion – TBD

$73 Plus Tax and Gratuity.  Seating limited to 15 guests per session.


During this evening, we will have a special happy hour with Mezcal Vago between 5 and 6 p.m. featuring a unique cocktail made with Mezcal Vago.

Weekly Events

Happy Hour Daily

We have an afternoon happy hour from – 6 p.m.

Sunday Night Supper

Every Sunday, 5 – 10 p.m.
Chef’s Choice Three-Course Prix Fixe Meal $39

Large Parties

Không Tên provides a unique space on the Westside for your private parties. With a 60-seat capacity, we can take care of all your special event needs. Email info @ for more information.

* Do you need catering? Check out Chef Kim Vu’s catering services here: