11520 W. Pico Blvd, Los Angeles, CA 90064 | 5 p.m. – 2 a.m. Weekdays | 11 a.m. - 2 a.m. Saturday and Sunday | (424) 832-7000
Happy Hour Daily 5 - 7 p.m. | Kitchen open until 1 a.m.

Brunch Menu

Bánh Mì

Vegan ……………………………………………………………………10
Turmeric Dill Tofu, Shiitake, Pickled Carrots & Daikon,
Cucumber, Coleman Farm Cilantro & Dill & Wild Herbs, Fresno Chile

Breakfast ………………………………………………………………14
5 Spice Peads & Barnetts Bacon, Sunny Side Up Eggs, Pickled Carrots & Daikon, Hoisin, Cilantro, Fresno Chile

Burger ………………………………………………………………….13
Vietnamese Seasoned Chuck & Sirloin, Roasted Tutti Frutti Farm Tomato, Caramelized Onions, Cilantro & Herb Mix, Fresno Chile

House Made Charcuterie ……………………………………..13
Chicken Pate, Vietnamese Mortadella, Peads & Barnetts Headcheese, Pickled Carrots & Daikon, Cucumber, Cilantro, Fresno Chile Toast

K10 Avocado Toast ………………………………………………15
63 Degree Farm Egg, Coleman Farm Radishes, Thao Farm Vietnamese Herbs & Greens, Scallions

House Made Kafir Lime Ricotta Toast …………………..12
Terry Farm Quince Compote, Local Honey

 

Reimagined Classics

Tamarind French Toast ……………………………………….14
Drago Brioche Pan de Mie, Tamarind Butter, Toasted Sesame, 5 Spice Palm Sugar Syrup, Almonds

Crab Benedict ……………………………………………………..19
Sauteed Thao Farm Greens & Scallions & Dill, “Mother” Hollandaise

K10 Chicken & “Waffles” ……………………………………..18
Thao Farm Sweet Potato Spider Waffle, Saigon
Cinnamon Organic Chicken, 5 Spice Palm Sugar Syrup, House Hot Sauce

 

Lighter Fare

Sauteed Thao Farm Greens Bowl ………………………..14
House Made Vegetarian Quinoa Patty, Farm Eggs, “Mother” Hollandaise

Kandarian Farm Farro …………………………………………13
Lemongrass Tofu, Kaoae Farm Avocado, Raw Market Vegetables, Nước Chấm

Rice Porridge ………………………………………………………..9
Wild Mushrooms, Scallions, 63 Degree Farm Egg, Crispy Shallots, Lemongrass Ginger Broth

Weiser Farm Eggplant & Chickpea Curry …………..17
Coconut Milk, Mint

 

Sides, Salads, Small Plates

Thao Farm Bok Choy Salad …………………………………11
Terry Farm Asian Pear, Weiser Farm Rainbow Carrots, Toasted Almonds, Watermelon Radish, Coriander Lemon Vinaigrette
+ Organic Chicken Breast, 5 oz. ……………………………………….+5
+ Grilled Sirloin, 4 oz. ……………………………………………..+7

Tamai Farm Swiss Chard & Shiitake Mushroom Hash ……..9
Weiser Farm Root Vegetables

Ceviche Cocktail …………………………………………………mkt
Market Fish of the Day, Marinated Shrimp, Lettuce Cups, Rice Cracker

 

Big Plates

Loco Moco …………………………………………………………..17
2 Sunny Side Up Eggs, Lap Xuong & House Charcuterie, Jasmine Rice, House Pickles, Pork Rousong, House Kim Chi, Black Bean & Ginger Gravy

Steak and Eggs ……………………………………………………18
Caramelized Sirloin Steak, Watercress, Roasted Tutti Frutti Tomato, Red Onion, Sesame, 2 Sunny Side Up Eggs

Little Big Fish ……………………………………………………..21
Hamachi Collar, K10 Kim Chi, Lettuce Cups, Rice Cracker, Vietnamese Herbs, Savory Pineapple Sauce

 

Dessert

5 Spice Molten Chocolate Cake …………………………..11
Cardamom and Salted Caramel Cashew Brittle

Forbidden Black Rice Pudding ……………………………..9
Tenerelli Farm Stone Fruit and Herbs

Lemongrass Ginger Panna Cotta …………………………..9
Shortbread Crumble and Garcia Farm Citrus

Brunch Drinks

Mimosa Bar

The Deal ………………………………………………………………9
Cucumber, Lime, Thai Basil Syrup, Dill, Segura Sparkling

Mama Said ………………………………………………………….12
Pineapple, Tamarind Syrup, Coconut Liqueur, Segura Sparkling

Sparkling Bootsy ……………………………………………….12
Lillet Rouge, Lemongrass Syrup, Lemon, Segura Sparkling

Sunday Morning ………………………………………………..12
BroVo Falernum, Segura Sparkling

Fresh Juice ………………………………………………………….9
OJ, Weiser Farm Sugar Cube Melon or Tutti Frutti Farm Watermelon

 

Signature Brunch Cocktails

Cà Phê BroVo …………………………………………………….14
BroVo Amaro #14, Gosling’s Dark Rum, House Vietnamese Coffee, Condensed Milk

Hapa ………………………………………………………………….12
Jameson, House Vietnamese Coffee, Turmeric Syrup, House Made Sweet Turmeric Cream

Kim Chi Bloody Mary ………………………………………..14
House Made Kim Chi & Farmers Market Pickles

K10 Bloody Mary ………………………………………………12
Extra Spicy

Vietnamese Michelada ………………………………………10
Tomato, Lime, Sriracha, Maggi, Lager

Hotlanta Sangria……………………………………………….14
Farmers Market Fruit, Crème de Pêche, Agave, Red Wine

October Dinner Menu

Snacks

House Made Four Day Beef Jerky ……… 9
Peanuts and Herbs

Assorted Farmers Market Pickles ………7
Sweet, Spicy, and Sour

Spicy & Sour Cashews …………….6

Toothpick Beef ……………………..7
Sesame Chile Oil

 

Small Plates

Chef’s Daily Crudo …………………mkt

Pull Apart Shrimp Fritters …………..13
Thao Farm Sweet Potato, Vietnamese Aioli, and Lime

Organic Chicken Wings ……………….14
Soy and Sweet Chile

Sticky Pork Spare Ribs ………………15
Peads & Barnett Kurobuta Pork, Pineapple Glaze

House Made Vietnamese Charcuterie 18/32
Small or Large, Mustard Seed Caviar, Farmers Market Fruit Compote, and Pickles

Charred JF Farm Shishito Peppers ……..11
Fresno Chile and Pork Rousong

Black PEI Mussels …………………..17
Red Coconut Milk Curry and Lap Xuong

 

Salads

Thao Farm Bok Choy Salad ……………..11
Terry Farm Asian Pear, Weiser Farm Rainbow Carrot, Toasted Almonds, Watermelon Radish, Coriander Lemon Vinaigrette

Kale Banh Mi Salad ……………………12
Pickled Carrots & Daikon, Weiser Farm Radish, Tutti Frutti Farm Tomatoes, Coleman Cilantro & Raă Ram, Fresno Chile, Fresh Cucumber, Crouton, Silken Tofu Vinaigrette

Vietnamese Caesar Salad ………………..9
Coleman Little Gem, Manchego, Lime, Blistered Tutti Frutti Tomato, Cilantro, Thai Basil, Rice Cracker

Big Plates

Crispy Whole Fish …………………………79
Herbs, Rice Cracker, Coleman Farm Lettuce Cups, Nuoc Cham

Caramelized Hoisin Beef Sirloin …………….28
Watercress, Coleman Farm Purslane, Roasted Tutti Frutti Tomato, Picked Onion & Jam

Weiser Farm Eggplant & Chickpea Curry ..19
Coconut Milk, Mint

Hanoi Black Pepper Chicken …………………27
Mary’s Organic Chicken, Tamai Farm Swiss Chard Hash, Shiitake Mushroom

Black Bean & Ginger Braised Beef Cheeks 26
Bone Marrow, Coleman Farm Greens

Turmeric Dill Black Cod ………………………28
JF Farm Warm Dill & Scallion, Pineapple Anchovy Sauce

Grilled Marinated Pork Chop …………………26
Kohlrabi & Asian Pear Slaw, Peanuts

 

Sides

Vietnamese Corn Elote ………………9
Dried Shrimp, Chile, Lime

Charred Tutti Frutti Farm Dragon Beans ………..8
Caramelized Fish Sauce and Crispy Bread Crumbs

Tamai Farm Swiss Chard & Shiitake Mushroom Hash ………………………………9
Weiser Farm Root Vegetables

Crab Fried Rice …………………………….15
Uni Emulsion with 63 Degree Farm Egg

Sweets

Five Spice Molten Chocolate Cake ………..11
Cardamom and Salted Caramel Cashew Brittle

Forbidden Black Rice Pudding ……………9
Olson Farm Stone Fruit and Herbs

Lemongrass Ginger Panna Cotta ……………..9
Shortbread Crumble and Garcia Farm Citrus

Signature Cocktails

View of Saigon ………………………….12
Aperol, Dolin Blanc vermouth, turmeric syrup, lime, soda

Tropical Affair ………………………….14
Tequila, Campari, Orgeat, lime & pineapple

Water Dragon …………………………….14
Vida Mezcal, BroVo Curaçao, agave, watermelon puree, lime juice

Cà Phê BroVo …………………………….14
Gosling’s Dark Rum, BroVo Amaro #14, condensed milk, Vietnamese coffee

Weiser Mai Tai …………………………..15
Rum, lime juice, amaretto, BroVo Orange Curaçao, sugar cube melon puree

Olson’s Farm Daiquiri …………………….15
Peach, basil, white rum, crème de peche, lime, Thai basil syrup

Sunday Morning …………………………12
BroVo Falernum, Segura Sparkling Wine

Rău Ram Boulevardier ………………….15
Rău Ram leaves, Rittenhouse Rye, Cynar, BroVo Sweet Vermouth

Morally Acceptable …………………….14
Cucumber, cilantro, gin, lemon, dry vermouth, green chartreuse, jalapeño

The Golden Pineapple……………………..29
27 ounces of bartender’s choice punch

 

Draft Beer & Cider

Singha Pale Lager ………………………9
5% Thailand

Hitachino Nest White Ale ………………….12
5.5% Japan

Epic Los Locos Mexican Style Lager …………8
4.8% Lime and Sea Salt, Utah

El Segundo Mayberry West Coast IPA …..8
7.5% El Segundo

Deschutes Mirror Pond Pale Ale …………8
5% Oregon

Allagash White ……………………………..8
5.2% Maine

Rogue Hazelnut Brown Nectar ………10
5.6% Oregon

Golden State Might Dry Apple Cider …….7
6.9% Sebastapol

Wines

Sparkling

Domaine St. Vincent Brut NV New Mexico 11/39

Les Terres Blanche Ancestral Brut 2016 Loire…………….19/67

Segura Viudas Brut NV Spain ….9/32

White

Earthfluence Vermentino 2017 …….12/ 42
Santa Barbara

Meinklang Burgenland White Gruner Veltliner 2017 …..11/39
Austria
Dr. Fischer Riesling Spatlese 2016 Mosel……………………20/70

Cembra Kerner 2016 Italy………………………………………..12/42

Les Tourelles Montagny Premier Cru 2015 Burgundy……18/63

Qupé “Y Block” Draft Chardonnay 2016 ………………………….13
Santa Barbara

Les Clos Chablis Grand Cru 2015 Burgundy ………………..135

Rosé

Oeno Rosé 2017 Russian River Valley……………………….14/49

From The Tank Draft Grenache Rosé NV France………………10

Red

Bourgogne Hautes Cotes de Beaune 2016 Burgundy……15/53

j. brix “Defier” Carbonic Merlot 2017 Santa Ynez………….19/67

Castoro Cellars Draft Cabernet Sauvignon NV Paso Robles..10

Dirty & Rowdy Unfamiliar Red Blend, Mourvedre 2017
Petaluma ………………………..14/49

 

Bottled Beer

Tiger Asian Lager ………………………… 7
5% Singapore

 

Non-Alcoholic Beverages

Ginger Beer ……………………………..5

Fresh Limeade …………………………..4

Iced Vietnamese Coffee …………………..4

French Pressed Hot Vietnamese Coffee ………..4/8
16 oz. or 32 oz.

Bottled Sodas ………………………4
Bottled Mexican Coke, Orange Fanta

Topo Chico Sparkling Mineral Water …………4

Art of Tea Loose Leaf Hot Tea Pot ……………4
Green or Hibiscus

Art of Tea Iced Tea ………………………3
Green or Hibiscus

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